Department

Vegan Dishes
Stuffed Mushrooms with Spinach and Vegan Cheese is a delicious and healthy appetizer or light entree perfect for those who love plant-based meals. Large portobello mushroom caps are cleaned, stems removed, and then stuffed with a savory mixture of sautéed spinach, garlic, onions, breadcrumbs, and melted vegan cheese.
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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A Vegan Buddha Bowl is a vibrant dish brimming with a variety of colors and nutrients. It features a balanced mix of cooked and raw vegetables, protein-rich tofu, and a creamy tahini dressing.
Vegan Buddha Bowl – Veggies, tofu, and tahini dressing.
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Seaweed Salad, featuring local sea greens, is a healthy and refreshing appetizer that's popular in Asian cuisine, especially Japanese. This dish is typically made from a mixture of various types of seaweed, such as wakame, dulse, and nori, that are rehydrated and tossed with a savory and tangy dressing.
Seaweed Salad – Local sea greens
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Traditional Hawaiian Poi is a Hawaiian staple food made from the steamed and pounded root of the taro plant. It has a unique, slightly sweet and sour taste, and a sticky, paste-like consistency. To create this dish, the taro root is thoroughly cleaned, steamed until soft, and then mashed or pounded to a desired smoothness.
Poi - Mashed taro root, starchy
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A classic Afghan chickpea and potato salad, renowned for its tangy and vibrant flavors, featuring tender chickpeas, potatoes, and a refreshing green sauce.
Shor Nakhod
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Provençal Panisses are a delightful Southern French snack made from chickpea flour, crispy on the outside and tender on the inside. This gluten-free and vegan-friendly dish is served with a creamy yogurt dipping sauce, offering a taste of Provence in a delightful finger food form. Perfect as an appetizer or snack for any occasion.
Provençal Panisses with Yogurt Dipping Sauce
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Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
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Classic Ratatouille brings the elegance of French cuisine into your kitchen with its vibrant and aromatic combination of Provençal vegetables. This dish transforms simple, rustic ingredients into a delightful culinary masterpiece, perfect as a standalone meal or a savory side dish.
Classic Ratatouille
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Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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The Spicy Pickled Vegetable Medley is an excellent choice for those looking to add a tangy and spicy kick to their dishes. This medley combines the crunch and flavor of cauliflower, cabbage, turnip, carrots, and celery, all marinated in a robust, flavorful brine made with white and apple cider vinegar, curry powder, and turmeric.
Turshi / Pickled Vegetables
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Add a delightful kick to your meals with these homemade pickled carrots and jalapeños. Perfect as a side dish or a tangy topping, this recipe combines vibrant vegetables with aromatic spices, creating a burst of flavor that is both spicy and tangy.
Homemade Pickled Carrots and Jalapeños
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This Moist Blueberry Banana Bread is a delicious blend of ripe bananas and fresh blueberries, creating a perfect balance of sweetness and fruity freshness. It's celebrated for its fluffy and tender texture, making it an ideal choice for breakfast or a delightful snack.
Moist Blueberry Banana Bread
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Experience the delightful transformation of simple vegetables into a vibrant, nutrient-rich meal with this oven-roasted vegetable recipe. The beautiful colors and flavors from the cauliflower, potatoes, and squash create a mouthwatering dish that's both satisfying and easy to prepare.
Oven-Roasted Vegetables
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Indulge in the perfect harmony of flavors with this Zesty Mustard Potato Salad. A delightful twist on the classic, this salad boasts a refreshing vinaigrette with a hint of lemon and mustard, bringing vibrancy to every bite.
Zesty Mustard Potato Salad
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Experience the unique flavors of Antigua with this delightful green papaya dish. This plant-based recipe transforms unripe papaya into a creamy and aromatic side dish, enhanced by sautéed onions, garlic, and turmeric. Ideal as a side dish or light vegan main course.
Antiguan-Style Mashed Green Papaya
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Asian Sesame Salad is a refreshing, light dish that features a variety of mixed greens, accented with mandarin oranges for a hint of sweetness and topped with a flavorful sesame dressing. The dressing is typically made with sesame oil, rice vinegar, soy sauce, and a touch of honey or sugar to balance the zesty flavors.
Asian Sesame Salad – Greens with mandarin oranges and sesame dressing.
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